Join us for a pre-ride feast on Friday night featuring a special menu put on by Fulton Taproom Kitchen Chef Scott Pampuch & co. You'll also get one of the first sips of Fulton's brand new limited release summer beer. It's so top-secret, we can't even tell you about it yet. 

• This event is open to Gran Fondo riders and the public
• Tickets are $20 and available online and at the door.
• Ticket cost includes one food serving and one Fulton Beer.