WHOLE HOG FEAST
WHOLE HOG FEAST
Join us for a pre-ride feast on Friday night featuring Chef Camp Chefs Erik Sather of Lowry Hill Meats and Yia Vang of Union Kitchen. Sather will be cooking up a whole hog (from Tangletown Gardens) porchetta-style and Vang will be slow roasting veggies over the fire. Join us for an epic meal, North Mallow s'mores bar, fun camp activities and the launch of Fulton's newest Session IPA we're calling "HOPSTAR".
- This event is open to Gran Fondo riders and the public
- This event is 21+
- Tickets are $20 and available online and at the door.
- Ticket cost includes one food serving and one Fulton Beer.
ABOUT THE CHEFS:
ERIK SATHER, owner of Lowry Hill Meats, a butcher shop in Minneapolis. Through years of cooking in some of Minneapolis' best restaurants, Sather has demonstrated a passion for connecting to the source of his ingredients.
YIA VANG, Union Kitchen pop-up founder. While working in some of the foremost kitchens of Minneapolis (including Nighthawks, Borough, and Spoon and Stable) he began to find his own voice in showcasing Hmong food.
ABOUT THE SPONSORS:
Chef Camp is a wilderness culinary retreat at YMCA Camp Miller, 90 minutes north of Minneapolis-St. Paul. Campers stay in cozy cabins, take chef-led campfire cooking classes, forage, sip artisan coffee and cocktails, participate in classic camp activities (think archery, canoeing, and crafts!) and feast under the stars in an open-air mess hall.
Tangletown Gardens, is one of South Minneapolis' mainstays. Owners Scott and Dean, both life-long farm boys, are passionate about plants, animals, and growing things while preserving the land for future generations. They have decades of experience in teaching, research, plant production, ecological farming, design, and garden center management. Not to mention that they've been years-long partners with Fulton-providing Downtown MPLS' only CSA pickup location.