ABOUT THE FEAST
Join us for a pre-ride feast at packet pickup on Friday night. Chef Scott Pampuch of The Fulton Taproom Kitchen will be cooking up goodies fit for someone about to ride 100 miles on a bike. Menu will be released soon, and no, this is not a spaghetti dinner.
- This event is open to Gran Fondo riders and the public
- This event is from 4-8pm.
- Tickets are $20 in advance and $25 at the door.
- Ticket cost includes one food serving and one Fulton Beer.
ABOUT THE CHEF
From early on, Scott found his connection to others through food. First in his large, Midwestern hunter/grower family and later in the restaurant industry. After founding one of the pioneering locavore, farm-to-table focused restaurants in Minnesota, he set his sights on bigger ambitions and even bigger audiences as he went on to work in kitchens, stadiums, hotels and beyond. This whole time Scott has parlayed his love for honest, good food into collaborative and exciting conversations.